Postdoctoral Research Fellow in Cellular Biology/ Molecular Biochemistry
University of Leeds -Mathematics & Physical Sciences
Reference Number: MAPFS0035
European Research Council Advanced Grant
The University of Leeds is one of the leading Universities in the UK and the School of Food Science and Nutrition is the most highly rated in food in the UK. The research group of Professor Gary Williamson focuses on dietary phytochemicals including polyphenols and phenolic acids in foods, their metabolism and health effects, and their effects on energy metabolism.
The post is part of a prestigious European Research Council Advanced Grant awarded to Professor Williamson; “POLYTRUE? What is the mechanism of the true chronic effect of dietary polyphenols?” and is available in the first instance for a fixed term of 36 months.
You should possess a PhD in Molecular Biology, Biochemistry or closely related subject along with relevant experience in protein biochemistry and a high level of technical competence in molecular and cellular biology techniques.
University Grade 7 (£30,728 - £36,661 p.a.) Please note, due to funding limitations it will not be possible to appoint above £ 32,590 p.a. on the scale
Closing Date: 14 March 2014
為防止簡(jiǎn)歷投遞丟失請(qǐng)抄送一份至：boshijob@126.com（郵件標(biāo)題格式：應(yīng)聘職位名稱+姓名+學(xué)歷+專業(yè)+中國(guó)博士人才網(wǎng)）
中國(guó)-博士人才網(wǎng)發(fā)布
聲明提示：凡本網(wǎng)注明“來(lái)源：XXX”的文/圖等稿件，本網(wǎng)轉(zhuǎn)載出于傳遞更多信息及方便產(chǎn)業(yè)探討之目的，并不意味著本站贊同其觀點(diǎn)或證實(shí)其內(nèi)容的真實(shí)性，文章內(nèi)容僅供參考。
